Thursday 15 November 2012

RASGULLA:

INGREDIENTS:

Milk
Curds or Lemon juice
Sugar
Water

METHOD:
  • Boil the milk in a vessel
  • When milk is  hot add curds or lemon juice to it
  • Whey forms and a white paneer is ready
  • Strain out the water from the milk
  • The chunk which is formed is paneer
  • Take a muslin cloth and strain out the paneer in it
  • Wash this paneer with cold drinking water for 2 to 3 times
  • Squeeze out the whole water and smash the paneer with your palm till it softens the paneer
  • Make small sized balls out of this paneer and keep aside
  • Prepare sugar syrup of 1:1 ratio.For 1 cup of sugar add 1 cup of water to it
  • When it is boiled add these paneer balls to it and cover with the lid and mix them in between for 10 to 12 mins
  • The paneer balls will become double sized balls and are ready
Refrigerate the Rasgulla in fridge and serve them