Tuesday 10 July 2012

PANEER BHURJI

INGREDIENTS:

Milk to make Paneer
Onions
Tomatoes
Turmeric Powder
Red Chillie Powder
Dhania Powder
Oil
Salt to taste
Coriander Leaves
Curds or Lime Juice

METHOD:

  • Boil the milk in a pan and add Curds or Yogurt or Lime Juice
  • As the milk breaks a whey forms and Paneer is ready.
  • Strain the milk and keep aside the Paneer.
  • Finely chop Onions and Tomatoes and keep aside
  • Take a Cooker and Pour Oil into it
  • Add Onions to it and Saute till light brown colour
  • Add Tomatoes and mix well
  • Add Turmeric Powder, Red Chillie Powder, Dhania Powder and Salt and mix it
  • Finally Add the Paneer Chunk and mix it.
  • If the Bhurji is very thick then add the Whey and mix it
  • Close the Cooker Lid and Put One Whistle and Simmer for 5 mins and off the gas
  • When the cooker gets cooled open the cooker Lid
Garnish it with Coriander Leaves
Serve the Paneer Bhurji with Chapathi or Paratha.

Let me know your feedback and suggestions once you have tried these recipes at home