SPINACH & POTATO CURRY

INGREDIENTS:

Spinach (Palak) Leaves
Potatoes
Tomatoes
Salt as per taste
Oil
Red Chillie Powder
Turmeric Powder
Dhania Powder
Jeera (cumin Seeds)
Cinnamon (Dalchini)

METHOD:

• Wash Spinach (Palak) Leaves 2 to 3 times and chop and keep side
• Cut Potatoes in medium size
• Cut tomatoes and keep aside
• Take a Pressure Cooker and pour oil
• As it gets hot add Jeera (cumin Seeds) and Dalchini (Cinnamon stick) and mix well
• Add Potatoes and saute them
• Add Spinach Leaves and mix well till the Leaves lets out water
• Add Tomatoes and mix well
• Add Turmeric Powder, Red chillie Powder, Dhania Powder and Salt as per taste and mix well
• Finally add some water so that potatoes cooks well and close the lid
• Let 2 whistles of cooker come and then simmer for 15 mins and close the gas

Serve the vegetable with Rice or Chapathi