Wednesday 25 July 2012

BESAN KI CURRY

INGREDIENTS:

Besan (Gram Flour)
Ginger
Green Chillies
Tomatoes
Oil
Hing (Asafoetida)
Turmeric Powder
Red Chillie Powder
Salt as per taste
Mustard Seeds (Rai)
Jeera (Cumin Seeds)
Tamarind Pulp
Sugar
Water
Methi Seeds (Fenugreek Seeds)

METHOD:
  • Chop finely Ginger, Green Chillies and Tomatoes and keep aside
  • Take some oil in a cooker
  • when oil gets heated add Mustard seeds, Cumin seeds and Fenugreek seeds and add gram flour and mix on low flame
  • Dont mix on high flame bcoz gram flour turns redish colur soon.
  • Mix it till gram flour attains light brown colour but not black
  • Now add Ginger, Green chillies and Hing (asafoetida)
  • Add Turmeric Powder and Red Chillie Powder, Salt and  mix
  • Add some water and mix all the contents so that the gram flour mixes well into water
  • Add Chopped Tomatoes, Tamarind Pulp and sugar and let 2 to 3 boils come and then simmer it
  • Let it be on sim for 5 to 10 mins.
Besan ki Curry is ready and Serve it with Rice