Friday 27 July 2012

DAL KI CURRY

INGREDIENTS:

Tuvar Dal
Tomatoes
Mustard Seeds (Rai)
Jeera (Cumin seeds)
Green Chillies
Ginger
Turmeric Powder
Red Chillie Powder
Salt as per taste
Sugar
Tamarind Pulp

METHOD:
  • Soak and Boil Tuvar Dal in a pressure Cooker
  • While boiling Tuvar Dal add Turmeric Powder and few drops of oil to it.
  • Grind Tomatoes and make a puree
  • Chop Green Chillies and Ginger and keep aside
  • Take a pressure cooker and pour some oil into it
  • Add Rai,Jeera, green chillies and ginger and mix it
  • Add Tomato Puree and mix all the ingredients
  • Add Turmeric Powder, Red Chillie Powder and Salt and Sugar mix
  • Add boiled Tuvar Dal and mix well
  • Add some water and mix well
  • Finally add Tamarind Pulp and sugar mix the curry
Serve the Dal ki Curry with Rice



                        
                                                      DAL KI CURRY