Monday 30 July 2012

SOOJI KA HALWA (SEMOLINA SWEET)

INGREDIENTS:

Sooji 1Cup
Sugar 1Cup
Wheat Flour 1/4 Cup
Ghee
Water 3Cups

NOTE: This halwa must be made only in Ghee but not in Oil

METHOD:
  • Take a pan and add Ghee to it
  • See that Sooji must be immersed in ghee.
  • Add Sooji and mix on low flame till it turns into light brown
  • Add Wheat flour and mix for 2 to 3 mins
  • Now add proportion of water is 1:3 ie one cup of sooji to 3 cups of water
  • Because of sugar you must add 3 cups of water
  • Mix all the ingredients properly till water dissolves completely keep on stirring.
  • when the water gets dissolved completely the halwa is ready
Sooji ka halwa is ready to eat.