Thursday 2 August 2012

KHEERNI

INGREDIENTS:

Milk
Sugar
Rice
Cardamom

METHOD:
  • Soak a handfull rice for 10 mins
  • Boil the milk in a vessel and add Cardamoms to it
  • Crush the soaked rice with a rolling pin.
  • Don't crush the rice into a powder but the rice grains must be seen.
  • Now put these rice grains into boiled milk and simmer it till rice becomes soft
  • Finally add sugar to the milk and let it boil for 2 mins.
Kheerni is ready and serve hot with Puri.