GREEN MOONG DAL

INGREDIENTS:

Green Moong Dal
Onions
Ginger
Curry Leaves
Tomatoes
Salt as per taste
Turmeric Powder
Red Chillie Powder
Dhania Powder
Jeera (Cumin Seeds)
Coriander Leaves
Water
Oil

METHOD:

• Soak green moong dal for 10 mins
• Chop finely Onions, Ginger,Tomatoes,Coriander Leaves and keep aside
• Take a Pressure Cooker add Oil to it
• when oil gets heated add Jeera and Onions.
• Saute the Onions till it turns to  light brown colour
• Now add chopped ginger, curry Leaves and tomatoes and mix well
• Add Salt, Turmeric Powder, Red chillie Powder and Dhania Powder and mix well
• Add Water to it and put the soaked green moong dal into it.
• Close the Lid of the Pressure Cooker and let 2 whistles come and simmer it for 15 mins.

Garnish it with Coriander Leaves
Serve the green moong dal with Rice or Chapathi