BLACK URAD DAL CURRY:

INGREDIENTS:

Black Urad Dal Split
Onions
Ginger
Garlic
Tomatoes
Turmeric Powder
Red Chillie Powder
Dhania Powder
Salt as per taste
Oil
Water

METHOD:

• Soak black urad dal split for 10 mins
• Chop finely onions, ginger, garlic and tomatoes
• Take a pressure cooker pour Oil into it
• Add Chopped Onions and saute till it turns into light brown colour
• Add ginger and garlic paste and saute well
• Add tomatoes, Salt, turmeric powder, Red chillie powder and dhania powder and mix well
• Finally add water to it and put soaked black urad dal split and mix
• Close the lid of the cooker and let 2 whistles come
• Then simmer the cooker for 15 mins till black dal cooks well

Garnish it with Coriander Leaves
Black urad dal split is ready and serve with Chapathi or Naan or Paratha.



                                                  BLACK URAD DAL SPLIT (RAW)

                                                    BLACK URAD DAL CURRY