PATT  RICE:

INGREDIENTS:

Rice
Sugar
Jeera (Cumin Seeds)
Salt as per taste
Red Chillie Powder
Dhania Powder
Water

METHOD:

• Soak rice in a bowl for 10 mins
• Take a pressure cooker and add oil to it
• when oil gets hot add 1 tbsp of sugar to it and mix well on sim
• Sugar must get caramalised into light brown colour
• Add Jeera (Cumin seeds) Red Chillie Powder and Dhania Powder and mix on sim
• The Proportion of water to Rice is 1:2 ie for 1 cup of Rice add 2 cups of water.
• Add water to it and put the soaked rice into it
• Finally add Salt as per your taste and mix the rice
• Close the lid of the pressure cooker and let 2 whistles come and simmer it for 2 to 3 mins.

Patt Rice is ready and Serve it with  any vegetable.