DRUMSTICK CURRY:

INGREDIENTS:

Drumsticks
Onions
Tomatoes
Potatoes
Ginger
Salt as per taste
Turmeric Powder
Red Chillie Powder
Dhania Powder
Curds
Oil
Water

METHOD:

• Peel the skin of drumstick and wash and  cut into 4 to 5  pieces from one drumstick
• Chop finely Onions and ginger and keep aside
• Cut Potatoes in medium size pieces
• Grind the tomatoes in a mixer or in a food processor
• Take some oil in a pressure cooker
• As oil gets heated add Onions and saute till they turn into light brown colour.
• Then add chopped ginger and mix it
• Add Potaotes and mix well
• Add Tomato Puree and mix well and add Salt as per taste, Turmeric Powder, Red chillie Powder and Dhania Powder, 2tbsp of Curds and mix well
• Add Drumsticks and mix all the ingredients till the gravy becomes thick
• Finally add water to it and close the cooker
• Let 2 whistles come and simmer it for 10 mins till Drumsticks and Potatoes cooks well

Drumsticks Curry is ready and serve it with Rice

If you have any queries you can mail me sonymt17@gmail.com


 

RASAM:

INGREDIENTS:

Water
Onions
Tomatoes
Tamarind
Turmeric Powder
Red Chillie Powder
Dhania Powder
Curry Leaves
Rai (Mustard Seeds)
Jeera (Cumin Seeds)
Salt as per taste
Sugar
Oil

METHOD:

• Chop length wise Onions and keep aside
• Chop finely Tomatoes
• Take water in  a vessel
• Add Chopped length wise onions to it
• Add Tomatoes and keep on gas to boil
• Add Salt as per taste, Turmeric Powder, Red Chillie Powder and Dhania Powder and Tamarind and a half tbsp of sugar and mix well
• Let the whole mixture boil for 10 to 15 mins
• Take a tbsp of oil and when oil gets hot add Rai (Mustard Seeds), Jeera (Cumin Seeds) and Curry Leaves and pour into the  boiled mixture of water and mix well.

Rasam is ready and serve it with Rice.