ALOO TIKKI

INGREDIENTS:

Potatoes
Green Chillies
Coriander Leaves
Salt as per taste
Turmeric Powder
Red Chillie Powder
Dhania Powder
Aamchur Powder (Dry Mango Powder)
Garam Masala Powder
Oil

METHOD:

• Boil the Potatoes in a pressure cooker.
• Add a pinch of Tamarind to the pressure cooker so that the cooker doesnt spoilt
• Mash the boiled potatoes with a masher
• Add Salt as per taste, Turmeric Powder, Red Chillie Powder, Dhania Powder, Aamchur Powder,Garam Masala Powder and chopped Green chillies and Coriander Leaves and mix all the ingredients
• Now shape them into round tikki shape or in a oval shape
• Fry them in medium hot Oil till they turn into light brown colour

Aloo Tikki is ready and Serve hot with Tomato Ketchup or Mint Chutney