BEANS & CARROT VEGGIE

INGREDIENTS:

Beans
Carrots
Curry Leaves
Salt as per taste
Water
Turmeric Powder
Red Chillie Powder
Dhania Powder
Aamchur Powder
Rai (Mustard Seeds)
Half split white Urad Dal

METHOD:

• Cut the Carrots and Beans into medium size pieces
• Boil the Carrots and Beans with water and add salt to it
• Once it is cooked drain out the whole water from Carrots and Beans
• Take a pan and add Oil to it
• When oil gets heated add Rai (Mustard Seeds),Half split urad Dal and Curry Leaves and mix
• Half split Urad Dal must be cooked and turned into light brown colour
• Add Boiled Carrots and Beans and mix well
• Add Turmeric Powder, Red chillie Powder, Dhania Powder and Aamchur Powder and mix all the ingredients.

Beans and Carrots veggie is ready and Serve it with chapathi or Rice.

NOTE:Optional- You can add Green Peas and Cabbage and other vegetables too.



                                                  BEANS & CARROT VEGGIE