Sunday 16 September 2012

COLOCASIA OR KACHHALU

INGREDIENTS:

Colocasia
Salt as per taste
Oil
Red chillie Powder
Dhania Powder
Water
 
METHOD:
 
Take a pressure cooker and put water and add Colocasia
Dont add salt to water
Boil these in a pressure cooker and keep aside
Just one whistle and simmer it for 2 mins
Peel out the skin of Colocasia and keep aside
 
                           
                                                                   RAW COLOCASIA
 
Heat oil in a pan
Now add Salt to Colocasia and fry them in medium heat till light brown colour.
 
 
When they are ready then press the colocasia with your palm and flatten it.
Dont press it when they are very hot as they become warm press them with your palm.
 
 
 

Now finally fry them in a medium heat oil
After removing from hot Oil sprinkle Red chillie Powder and Dhania Powder on top of these.
 

                                                        COLOCASIA