INGREDIENTS:
Methi Leaves
Onions
Tomatoes
Garlic Cloves
Salt as per taste
Oil
Turmeric Powder
Red chillie Powder
Dhania Powder
Dry Mango Powder (Aamchur Powder)
Jeera (Cumin Seeds)
METHOD:
- Wash the methi leaves thoroughly 3 to 4 times
- Chop finely onions and tomatoes
- Crush the garlic flakes 5 to 6
- Take some oil in a pressure cooker
- When hot add Jeera and mix it
- Add chopped onions and saute till light brown colour
- Add crushed Garlic to it and mix
- Add tomatoes to it
- Add salt as per taste, Turmeric Powder, Red chillie powder,dhania powder, Aamchur Powder and mix well
Finally add Methi Leaves to it and mix well
Add a cup of water to it so that Methi Leaves cooks well.
Let one whistle come and then simmer it for 5 to 6 mins till methi leaves cooks well.
Let one whistle come and then simmer it for 5 to 6 mins till methi leaves cooks well.
Serve the Methi Subzi with Rice or Chapathi.
