BABY CORN

INGREDIENTS:

Baby Corn
Oil
Tomatoes
Jeera (Cumin Seeds)
Turmeric Powder
Red chillie Powder
Dhania Powder
Salt as per taste
Water
Sugar
Dalchini (Cinnamom stick) for the flavour

METHOD:

• Cut Baby Corns in roundals ie round shape
• Grind the tomatoes in a mixer and make it puree
• Take a pressure cooker and add oil to it
• when oil gets hot add Jeera (cumin Seeds) and Dalchini stick and mix it
• Add  baby corns to it and saute for 2 to 3 mins
• Add Tomato puree and mix well
• Add Turmeric Powder,Red chillie Powder, Dhania Powder and Salt as per tatse and mix well
• Add 1/4 spoon of sugar to it
• Now add 2 cups of water to it and close the cooker.
• Let 1 whistle come and simmer it for 5 to 6 mins till Baby Corns are cooked well.

Serve hot with chapathis or Butter Naan or parathas.