Friday 9 August 2013

BESAN GHATTE KI CURRY

INGREDIENTS:

Onions
Tomatoes
Jeera (Cumin Seeds)
Turmeric Powder
Red Chillie Powder
Dhania Powder
Salt as per taste
Aamchur Powder (Dry Mango Powder)
Oil
Water

  • METHOD:
Chop Onions into small pieces
Take Gram Flour (Besan) and add chopped Onions to it
Add salt as per taste,Red Chillie Powder and 1 tbsp of oil to it
Mix the dough with Water.See that the dough must be hard enough.The dough must not be watery
Now make rolls of that dough and keep aside
Take a Vessel and add water and boil the water
Now add those Besan rolls into that water and boil it for 4 to 5 mins.
After boiling take out and keep in a plate
Cut those rolls into small pieces and fry them till golden color

For the gravy:

Chop Onions and ginger
Grind Tomatoes and keep aside
Take a pan and add oil to it
Add Cumin Seeds and saute Onions to it till light brown colour
Add Ginger flakes and mix it
Add Tomato Puree and mix it
Add Turmeric Powder, Red Chiilie Powder and Dhania Powder and mix it
Add salt as per taste and mix it.
Now add the water to it and mix well.
Put the Fried Besan Pieces into this gravy and mix it
Simmer it for 5 mins till the Besan Pieces become soft enough.


Serve hot with Chapathi or Rice.