PANEER CAPSICUM CURRY

INGREDIENTS:

Paneer
Capsicum
Onions
Toamtoes
Oil
Milk
Lemon Juice or Curds
Turmeric Powder
Red Chillie Powder
Dhania Powder
Salt as per taste

METHOD:

• Chop Onions and tomatoes finely and keep aside
• Boil milk in a vessel and add 3 tbsp Curds or Lemon Juice to it
• Milk breaks and a whey forms and paneer chunck is ready
• Filter out the milk and keep aside the white chunck
• Dont throw away the whey portion it can be used to prepare soft chapathis
• Knead the chapathis flour with that whey water
• Take a Pressure cooker and add oil to it
• Add chopped Onions and saute till light brown colour
• Add finely chopped tomatoes and mix it
• Add finely chopped Capsicum to it and mix it
• Add Turmeric Powder, Red Chillie Powder and Dhania Powder and mix
• Add Salt as per taste and mix well
• Add Paneer Chunck to it and mix
• Add little whey water to it and mix
• Close the pressure cooker and let 2 whistles come and simmer it for 3 to 4 mins and close the gas

Paneer Capsicum Curry is ready to eat and serve hot with Chapathi,Paratha or Naan.
You can use any capsicum of your choice either Green,Red or Yellow Capsicums