Tuesday 9 September 2014

RABDI

INGREDIENTS:

Milk
Sugar
Cardamum Powder (Elaichi Powder)

METHOD:
  • Take milk in a pan and boil it
  • Simmer the gas and keep on stirring the milk till it reduces to 1/4 of it
  • keep on stirring till it becomes thickened. Don't stop the stirring otherwise milk will get burnt
  • when it is reduced add Sugar and mix well
  • Finally add Cardamum powder and mix well
Serve this Rabdi hot 

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