Sunday 5 March 2017

DIPPING BREAD

INGREDIENTS:

Bread
Besan (Gram Flour)
Jeera (cumin seeds)
Oil
Salt 
Water 
Curry Leaves
Red Chillie Powder

METHOD:
  • Wash Curry Leaves and chop them finely
  • Take Besan in a bowl and & Curry Leaves
  • Add Jeera to it and salt as per your taste and Red chillie powder
  • Mix the Besan with water
  • Prepare the batter with thin Consistency
  • Now take a Bread Slice and dip the bread into Besan batter and Cook on Tawa
  • Heat the tawa and put 1 tablespoon of oil and put that bread slice on it 
  • Cook the bread slice on front and back as well
  • You can also cut the bread slice into half as well
  • The color of bread must be in Light brown colour don't make the bread colour as black 
Serve hot the bread with Tomato Ketchup